top of page

Amaranthus cruentus

Eruca sativa

Beta vulgaris vulgaris

Brassica rapa (chinensis)

Borago officinalis

Brassica oleracea

Brassica oleracea (gemmifera)

Brassica oleracea (capitata)

Hypochaeris radicata

Apium graveolens

Lactuca sativa (asparagina)

Cnidoscolus aconitifolius aconitifolius

Stellaria

Cichorium intybus

Malva verticillata

Chrysanthemum coronarium

Brassica oleracea

Portulaca oleracea

Valerianella locusta

Lepidium sativum

Taraxacum officinale

Anethum graveolens

Cichorium endivia

Chenopodium album

Pteridium aquilinum
Athyrium esculentum

Telfairia occidentalis

Eruca sativa

Inula crithmoides

Chenopodium bonus-henricus

Vitis

Plantago major

Brassica rapa (alboglabra)

Brassica oleracea (acephala)

Brassica rapa (pervidis / komatsuna)

Adansonia

Talinum fruticosum

Valerianella locusta

Chenopodium album

Barbarea verna

Lactuca sativa

Houttuynia cordata

Basella alba

Corchorus olitorius
Corchorus capsularis

Claytonia perfoliata

Brassica rapa (nipposinica)

Sinapis alba

Brassica rapa (pekinensis)

Tetragonia tetragonioides

Atriplex hortensis

Brassica rapa (chinensis)

Acmella oleracea

Pisum sativum

Phytolacca americana

Cichorium intybus

Brassica rapa rapa

Crithmum maritimum

Silene inflata

Beta vulgaris maritima

Crambe maritima

Crassocephalum

Celosia argentea

Rumex acetosa

Brassica oleracea

Spinacia oleracea

Portulaca oleracea

Beta vulgaris cicla (flavescens)

Brassica rapa (rosularis)

Brassica rapa (rapifera)

Nasturtium officinale

Ipomoea aquatica

Triticum aestivum

Achillea millefolium

Brassica napus

Persea americana

Capsicum annuum

Momordica charantia

Sechium edule

Cucumis sativus

Coccinia grandis

Solanum melongena

Luffa cylindrica

Olea europaea

Cucurbita

Cucurbita

Capsicum annuum (grossum)

Praecitrullus fistulosus

Physalis philadelphica

Solanum lycopersicum

Vanilla

Cucumis anguria

Benincasa hispida

Cucurbita pepo

Cynara cardunculus / scolymus

Brassica oleracea

Brassica oleracea

Capparis spinosa

Brassica oleracea

Hemerocallis fulva

Cucurbita

Cucurbita

American groundnut                                Apios Americana

Azuki bean                                               Vigna angularis

Black-eyed pea                                        Vigna unguiculata unguiculata

Chickpea                                                  Cicer arietinum

Common bean                                          Phaseolus vulgaris

Drumstick                                                 Moringa oleifera

Dolichos bean                                           Lablab purpureus

Fava bean                                                 Vicia faba

Garbanzo                                                  Cicer arietinum

Green bean                                               (French bean)Phaseolus vulgaris

Guar                                                          Cyamopsis tetragonoloba

Horse gram                                               Macrotyloma uniflorum

Indian pea                                                  Lathyrus sativus

Lentil                                                         Lens culinaris

Lima bean                                                  Phaseolus lunatus

Moth bean                                                 Vigna acontifolia

Mung bean                                                Vigna radiate

Okra                                                          Abelmoschus esculentus

Pea                                                             Pisum sativum

Peanut                                                        Arachis hypogaea

Pigeon pea                                                 Cajanus cajan

Ricebean                                                    Vigna umbellate

Runner bean                                               Phaseolus coccineus

Snap pea                               

(sugarsnap, mangetout)Pisum sativum  (macrocarpon)                                                                                                                                                

Snow pea                                                     (mangetout)Pisum sativum (saccharatum)

Soybean                                                       Glycine max

Tarwi                                                 (Tarhui / Chocho)Lupinus mutabilis

Tepary bean                                                 Phaseolus acutifolius

Urad bean                                                    Vigna mungo

Velvet bean                                                 Mucuna pruriens

Winged bean                                            Psophocarpus tetragonolobus

Yardlong bean                                       Vigna unguiculata (sesquipedalis)

Asparagus officinalis

Cynara cardunculus

Apium graveolens (rapaceum)

Apium graveolens

Allium schoenoprasum

Allium ampeloprasum (ampeloprasum)

Foeniculum vulgare (dulce)

Allium sativum

Allium tuberosum

Brassica oleracea (gongylodes)

Allium ampeloprasum (kurrat)

Cymbopogon citratus

Allium porrum

Nelumbo nucifera

Opuntia ficus-indica

Allium cepa

Allium ampeloprasum (sectivum)

Allium cepa (aggregatum)

Ornithogalum pyrenaicum

Allium wakegi

Allium cepa (aggregatum)

Allium × proliferum

Allium fistulosum

Allium tricoccum

Pachyrhizus ahipa

Arracacia xanthorrhiza

Bambusa vulgaris
Phyllostachys edulis

Beta vulgaris vulgaris

Arctium lappa

Sagittaria latifolia

Camassia

Canna

Daucus carota

Manihot esculenta

Stachys affinis

Raphanus sativus (longipinnatus)

Lathyrus tuberosus

Amorphophallus paeoniifolius

Ensete ventricosum

Alpinia galanga

Zingiber officinale

Petroselinum crispum tuberosum

Armoracia rusticana

Helianthus tuberosus

Pachyrhizus erosus

Tropaeolum tuberosum

Pastinaca sativa

Conopodium majus

Solanum tuberosum

Psoralea esculenta

Raphanus sativus

Brassica napus (napobrassica)

Tragopogon porrifolius

Scorzonera hispanica

Sium sisarum

Brassica napus (napobrassica)

Ipomoea batatas

Colocasia esculenta

Cordyline fruticosa

Cyperus esculentus

Curcuma longa

Brassica rapa (rapifera)

Ullucus tuberosus

Wasabia japonica

Trapa natans
Trapa bicornis

Eleocharis dulcis

Smallanthus sonchifolius

Dioscorea

Monostroma
Enteromorpha

Eisenia bicyclis

Callophyllis variegata

Alaria esculenta

Palmaria palmata

Hizikia fusiformis

Laminaria japonica

Porphyra

Cladosiphon okamuranus

Porphyra

Gracilaria

Caulerpa

Ulva lactuca

Undaria pinnatifida

·         Herbs

·         Vegetable juice

·         List of culinary fruits

·         List of leaf vegetables

·         List of vegetable dishes

·         List of foods

Bark bread

EDIBLE AND MEDICINAL PLANTS And  JUST TREES

·         Abscess root (Polemonium reptans) is used to reduce fever, inflammation, and cough.

·         Açai (Euterpe oleracea) Although açai berries are a longstanding food source for indigenous people of the Amazon, there is no evidence that they have historically served a medicinal, as opposed to nutritional role. In spite of their recent popularity in the United States as a dietary supplement, there is currently no evidence for their effectiveness for any health-related purpose.

·         Alfalfa (Medicago sativa) leaves are used to lower cholesterol, as well as forum kidney and urinary tract ailments, although there is insufficient scientific evidence for its efficacy.

·         Aloe vera leaves are widely used to heal burnswounds and other skin ailments.

·         Arnica (Arnica montana) is used as an anti-inflammatory] and for osteoarthritis.

·         Asafoetida (Ferula assa-foetida) might be useful for IBS, high cholesterol, and breathing problems.

·         Ashoka tree (Saraca indica) is used in Ayurvedic traditions to treat gynecological disorders. The bark is also used to combat oedema or swelling.

·         Asthma-plant (Euphorbia hirta) has been used traditionally in Asia to treat bronchitic asthma and laryngeal spasm. It is used in the Philippines for dengue fever

·         Astragalus (Astragalus propinquus) has long been used in traditional Chinese medicine to strengthen the immune system, and is used in modern China to treat hepatitis and as an adjunctive therapy in cancer

Jamaica dogwood (Piscidia erythrina / Piscidia piscipula) is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety concerns.A 2006 study suggested medicinal potential

·         Kava (Piper methysticum) has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties. It is used as a soporific, as well as for asthma and urinary tract infection

·         Khat is a mild stimulant used for thousands of years in Yemen, and is banned today in many countries. Contains the amphetamine-like substance cathinone.

·         Konjac (Amorphophallus konjac) is a significant dietary source of glucomannan, which is used in treating obesityconstipation, and reducing cholesterol.

·         Kratom (Mitragyna speciosa) Kratom is known to prevent or delay withdrawal symptoms in an opioid-dependent individual, and it is often used to mitigate cravings thereafter. It can also be used for other medicinal purposes. Kratom has been traditionally used in regions such as Malaysia, Thailand, and Indonesia.

·         Kanna (Sceletium tortuosum) African treatment for depression. Suggested to be an SSRI or have similar effects, but unknown mechanism of activity.

Milk thistle (Silybum marianum) has been used for thousands of years for a variety of medicinal purposes, in particular liver problems

·         Neem (Azadirachta indica), used in India to treat worms, malariarheumatism and skin infections among many other things. Its many uses have led to neem being called "the village dispensary" in India.

·         Noni (Morinda citrifolia) has a history of use as for joint pain and skin conditions

  • Opium poppy (Papaver somniferum) is the plant source of morphine, used for pain relief. Morphine made from the refined and modified sap is used for pain control in terminally ill patients. Dried sap was used as a traditional medicine until the 19th century.

  • Oregano (Origanum vulgare) Used as an abortifacient in folk medicine in some parts of Bolivia and other northwestern South American countries, though no evidence of efficacy exists in Western medicine. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat. Evidence of efficacy in this matter is lacking.

·         Papaya (Carica papaya) is used for treating wounds.

·         Peppermint (Mentha x piperita) oil, from a cross between water mint and spearmint, has a history of medicinal use for a variety of conditions, including nauseaindigestion, and symptoms of the common cold.

·         Purple coneflower (Echinacea purpurea) and other species of Echinacea has been used for at least 400 years by Native Americans to treat infections and wounds, and as a general "cure-all" (panacea). It is currently used for symptoms associated with cold and flu

·         Passion Flower (Passiflora) - Thought to have Anti-depressant properties. Unknown MOA. Used in traditional medicine to aid with sleep or depression.

·         Sage (Salvia officinalis), shown to improve cognitive function in patients with mild to moderate Alzheimer's disease

·         Syrian Rue (aka Harmal) (Peganum harmala) - MAOI. Can be used as an antidepressant, but carries significant risk. Used in traditional shamanistic rites in the amazon, and is a component of Ayahuasca, Caapi or Yajé (which is actually usually Banisteriopsis caapi but has the same active alkaloids).

·         St. John's wort (Hypericum perforatum), widely used within herbalism for depression. Evaluated for use as an antidepressant, but with ambiguous results.

·         Saw palmetto (Serenoa repens) was used medicinally by the Seminole tribe

·         Summer savory (Satureja hortensis) extracts show antibacterial and antifungal effects on several species including some of the antibiotic resistant strains

Umckaloabo, or South African Geranium (Pelargonium sidoides), used in treating acute bronchitis[

·         Valerian (Valeriana officinalis) has been used since at least ancient Greece and Rome for sleep disorders and anxiety.

·         Velvetleaf (Cissampelos pareira) is used for a wide variety of conditions.

·         Verbena (Verbena officinalis) is used for sore throats and respiratory tract diseases.

·         Veronica (Veronica officinalis) is used for sinus and ear infections.

·         Vetiver (Chrysopogon zizanioides) is used for skin care

Xanthoparmelia scabrosa is a lichen used for sexual dysfunction

Yerba Santa santa (Eriodictyon crassifolium) was used by the Chumash people to keep airways open for proper breathing.

 

·         Elizabeth M. Manhã; Maria C. Silva; Maria G. C. Alves; Maurício B. Almeida; Maria G. L. Brandão (October 3, 2008). "PLANT - A bibliographic database about medicinal plants". Retrieved 2010-09-29.

·         James Duke. "Dr. Duke's Phytochemical and Ethnobotanical Databases". Retrieved 2011-09-29.

·         "Protabase: Useful Plants of Tropical Africa"Plant Resources of Tropical Africa. Retrieved 2011-09-29. External link

·         "Tropical Plant Database". Raintree. Retrieved 2011-10-18.

·         "Plant Database"Plants for a Future. Retrieved 2011-10-18.

·         "Vitamins & Supplements Center". WebMD. Retrieved 2015-04-06.

The dictionary definition of herbalism at Wiktionary

·         Alders

·         Alder (Alnus glutinosa)

·         Apples

·         Crab Apple (Malus sylvestris)

·         Ashes

·         Common Ash (Fraxinus excelsior)

·         Birches

·         Silver Birch (Betula pendula)

·         Downy Birch (Betula pubescens)

·         Beeches

·         European Beech (Fagus sylvatica; southern Great Britain only)

·         Box

·         Box (Buxus sempervirens; southern England only)

·         Cherries and Plums

·         Wild Cherry (Prunus avium)

·         Bird Cherry (Prunus padus)

·         Blackthorn (Prunus spinosa)

·         Elms

·         Wych Elm (Ulmus glabra)

·         Smooth-leaved Elm (Ulmus minor, syn. U. carpinifolia; southern Great Britain only)

·         Hawthorns

·         Common Hawthorn (Crataegus monogyna)

·         Midland Hawthorn (Crataegus laevigata; southern Great Britain only)

·         Crataegus × media - occurs as a natural hybrid wherever monogyna and laevigata overlap.

·         Hazels

·         Common Hazel (Corylus avellana)

·         Hornbeams

·         European Hornbeam (Carpinus betulus; southern Great Britain only)

·         Hollies

·         European Holly (Ilex aquifolium)

·         Junipers

·         Common Juniper (Juniperus communis)

·         Lindens (Limes)

·         Small-leaved Linden/Lime (Tilia cordata; southern Great Britain only)

·         Large-leaved Linden/Lime (Tilia platyphyllos; southern Great Britain only)

·         Maples

·         Field Maple (Acer campestre; southern Great Britain only)

·         Oaks

·         Pedunculate Oak (Quercus robur)

·         Sessile Oak (Quercus petraea)

·         Pines

·         Scots Pine (Pinus sylvestris)

·         Poplars

·         Aspen (Populus tremula)

·         Black Poplar (Populus nigra; southern Great Britain only)

·         Rowans and Whitebeams

·         European Rowan (Sorbus aucuparia)

·         Common Whitebeam (Sorbus aria) and several related apomictic microspecies

·         Service Tree (Sorbus domestica; recently discovered growing wild on a cliff in south Wales)

·         Wild Service Tree (Sorbus torminalis)

·         Strawberry Tree

·         Strawberry Tree (Arbutus unedo; Ireland only)

·         Willows (Salix spp.; several species)

·         Bay Willow (Salix pentandra)

·         Crack Willow (Salix fragilis)

·         White Willow (Salix alba)

·         Almond-leaved Willow (Salix triandra)

·         Yews

·         European Yew (Taxus baccata)

These larger shrubs occasionally reach tree size:

·         Alder Buckthorn (Rhamnus frangula)

·         Purging Buckthorn (Rhamnus cathartica)

·         Elder (Sambucus nigra)

·         Common Dogwood (Cornus sanguinea)

·         Rock Whitebeam (Sorbus rupicola)

·         (Common) Sea-buckthorn (Hippophae rhamnoides)

·         Spindle (Euonymus europaeus)

·         Sallow, Goat Willow (Salix caprea)

·         Grey Willow (Salix cinerea)

·         Purple Willow (Salix purpurea)

·         Common Osier (Salix viminalis)

·         Eared Willow (Salix aurita)

·         Guelder Rose (Viburnum opulus)

·         Wayfaring tree (Viburnum lantana)

·         Common Privet (Ligustrum vulgare)

 

·         Plot's Elm – English Midlands only.

·         Apomictic Whitebeams endemic to the British Isles:

·         Sorbus arranensis – Isle of Arran only.

·         Arran Service Tree – Isle of Arran only.

·         Sorbus pseudomeinichii - Isle of Arran only.

·         Lancaster Whitebeam - Lancaster only.

·         English Whitebeam - Great Britain and Ireland only.

·         Bristol Whitebeam - Avon Gorge only.

·         Devon Whitebeam – DevonSomersetCornwall and Ireland only.

·         Ley’s Whitebeam – Brecon Beacons only.

·         Lesser Whitebeam – Brecon Beacons only.

·         Sorbus leptophylla – endemic to UK

·         Sorbus wilmottiana – endemic to UK

·         Bloody Whitebeam – Exmoor only.

·         Sorbus subcuneata – coastal North Devon and Western Somerset only.

·         Cheddar Whitebeam – Cheddar Gorge only.

·         “No Parking” Whitebeam – North Devon only.

·         Llangollen Whitebeam – Llangollen only.

·         Irish Whitebeam – Ireland only.

·         Leigh Woods WhitebeamLeigh Woods only.

 

·         The Woodland Trust (UK conservation charity promoting woodland restoration and expansion.)

·         Forestry Commission (UK government department responsible for protection and expansion of Britain's forests and woodlands.)

·         Elwes, Henry John, and Henry, Augustine, 1906 The trees of Great Britain & Ireland BHL Monograph.Includes rare introduced trees.Seven volumes and seven volumes of excellent black and white plates.

·         Tree Council of Ireland Heritage trees

Slugs and snails

Keeping your plot neat and tidy by clearing weeds and leaves gets rid of the places where molluscs hide. Don’t have long grass or dense flower borders adjacent to your veg plot as slugs hidden within will mount night-time raids on your crops.

Where possible put a path (ideally paved, but compacted soil is fine), in between beds as a no-man’s – or rather no-slug’s – land where they will be easily picked off by you or the birds. The lower surface area, compared to a covering of bark or raked earth means that they are also more likely to encounter a sprinkle of organic slug pellets.

War on weeds

·         A “clean” weed-free plot before you start is the key to success with vegetables. Otherwise you risk an endless war of attrition to prevent your plot from being swamped. The non-chemical approach is to pull out weeds and their roots as you dig.

·         If there are perennial weeds with spreading wiry or deep roots, such as docks and couch grass, then cover the soil with card or doubled-up sheets of newspaper topped with a 2in (5cm) mulch of compost.

·         This is sufficient to stop even persistent weeds regrowing, but is soft enough to cut through with a trowel when you are ready to plant pot-grown veg and fruit.

·         Given the choice, most gardeners would be chemical-free, but if you are time-poor it is better to start with a clean plot than fail and give up in the first year. The best weedkillers contain systemic glyphosate that kills right down to the roots, then breaks down in the soil and will not affect subsequent crops.

·         Allotment or not?

An allotment buzzing with life and brimful of fresh produce is an achievable dream if – and this is where it goes pear-shaped – you have time to tend it and conquer the weeds. Before you commit make sure the plot is right:

·         Choose a site near where you live. Every mile to drive will be a disincentive to go.

·         Some sites are more family-friendly than others. Look out for play equipment on other plots if you have young gardeners in tow.

·         Proximity to the water supply and the drop-off point for things such as manure deliveries reduce time and effort lugging stuff about. If possible, avoid shade-casting perimeter trees.

·         Not all plots have water. To become self-sufficient you will need to buy a shed, gutter and water butts.

·         Don’t feel obliged to take the first plot offered to you if you don’t feel it can work. You are better to wait and get one close by than struggle with one that’s not right.

Advice you can ignore…

·         Crop rotation: the sensible farming practice of not growing crops in the same place doesn’t work on a small scale, as the crop turnover is too fast. Instead, try not to grow things in the same spot two years running.

·         You can ignore the feeling that you are a failure if you buy veg plants rather than sowing your own. Super-reliable grafted melons and cucumbers are worth the money.

·         The same goes for slow-starting seeds that require a heated propagator, such as chillies and aubergines.

what you can’t

·         Advice on seed packets. Never start earlier than recommended, as plants that get off to a weak start in low light never recover. Far better to sow later, in the middle or towards the end of the recommended sowing window, when seedlings romp away.

·         The make-your-own-compost rule. Use lawn clippings, green prunings and kitchen peelings. When turned to compost they help feed your veggies and in turn feed you.

What to do now: Practical projects

1.          Collect leaves and pile into chicken-wire pens or old compost bags to create a free and fabulous leafmould soil improver. Leafmould is wonderfully moisture-retentive and perfect for covering and keeping freshly sown seeds hydrated. It takes a year to break down in the bags, though I use it earlier to line potato trenches where it helps keep spuds clean and clear of the soil.

2.         Build raised beds using on-edge scaffold planks fixed at the corners and screwed to short posts driven into the soil. They are ideal for making a plot more controllable, involve less bending, are an obvious no-go area for children and pets, improve drainage on heavy soils and divide your plot into manageable chunks. They also lift crops up into the light in shaded gardens.

3.         Make them wide enough so that you can reach comfortably into the middle without treading on the soil and fill with a 40/60 mixture of soil-improver such as compost or local-council green waste and good topsoil. Using only compost is expensive and will not provide the anchorage or nutrient and mineral content of soil.

Spring cabbage 

One to get you started. Garden centres stock bare-root bundles ready for planting 12in (30cm) apart straight into the garden. Bury the roots and stems up to the bottom leaves. Pick from early in the new year for spring greens, leaving the best to heart up into cabbages. Net them if pigeons take an interest.

Broad beans 

The ‘Sutton’ is short (45cm) and ideal for large pots and raised beds. Sown now, spaced a hand-width apart in blocks or staggered double rows, they will be ready to pick from May. Put out traps where mice are a problem.

Blueberries 

The fruit-crop for pots. ‘Bluegold’ is short, so ideal for containers, while ‘Herbert’ has the tastiest berries. Grow in ericaceous compost and have at least two varieties to ensure pollination.

Microgreens 

Now is a good time to sow seeds of the cabbage clan (swede, red cabbage, broccoli) to eat cress-style in salads or sandwiches. Broad bean and pea shoots are delicious wilted in butter. Grow all-year in seed trays on a windowsill indoors.

Chilli peppers 

Much more productive than sweet bell or box pepper. Super-hot Naga types need heat to sprout and a long growing season. Slim cayenne types are best, being prolific and tasty, plus you can dry them on the windowsill for warming winter curries.

Lettuce/salads 

Now is your last chance to sow winter gems, lamb’s lettuce and salad mixes that contain spicy rocket, mizuna, komatsuna and frilly mustard for cut-and-come-again leaves through winter. Pick a bright spot and cover with fleece or a cloche to keep them baby-leaf soft.

Onions and shallots 

Put autumn sets of the long and sweet shallot ‘Jemor’ in now, along with the golden onion ‘Radar’ or red ‘Electric’. Key to success is well-composted ground and good drainage. Plant 20cm apart in rows with their noses just above the soil and cover with fleece of sticks to protect from birds until they start to grow.

Plan ahead: Toby’s choice of the most rewarding crops

Keep handy this list of good doers that are either cut-and-come-again so give a long picking period, or have flavour that money can’t buy.

Courgette 

‘Lungo of Firenze’, with the go-faster stripes of an Italian sports car, is my new favourite. It has big, blowsy edible flowers and you can leave it to turn into a marrow. Don’t sow too early – wait until May.

Cucumber

I grow ‘Gherkin National’ instead of outdoor cucumbers as they are just the right size for slicing into a salad. They are produced early and have a distinctive flavour.

Elephant garlic 

A big country cousin of the leek, with a crunchy swollen base and mild flavour. There are two other types of garlic: softnecks (such as ‘Provence White’) which are easy to grow in spring, and hardnecks (like ‘Early Purple White’) which tend to need deadheading and have fewer but larger, more pungent cloves. This type is good for planting now. Trowel out shallow holes deep enough to bury the clove but leave its papery nose sniffing the air above the soil. Then cover with sticks or net to keep off the birds until leaves grow. Always plant extra for a supply of the mild and delicately flavoured leaves through winter.

Jerusalem artichoke 

A spreading veg that does well on weedy ground. It’s a perennial, ie can be left in the soil year after year, but if dug and replanted you get larger, easy-to-peel tubers. ‘Fuseau’ is the best variety. Plant now through until spring.

Peas 

Nothing beats the flavour of fresh, home-grown peas. In the mild South and South West, sow ‘Meteor’ now in modules then plant out under cloches (don’t forget the mouse traps) for a spring harvest. ‘Kelvedon Wonder’ is best for flavour.

Potatoes 

Earlies like ‘Rocket’ and ‘Lady Christl’ are the most reliable and perfect for pots. Start them off in a bright frost-free shed in February; or plant in a large tub in March. As they grow, bury the stems with fresh compost. Once in flower they are ready to tip out and eat.

Pumpkins 

Great first-year crops that smother weeds and need little looking after. Grow the lantern-red ‘Uchiki Kuri’ for flavour and the Cinderella-carriage ‘Rouge vif D’ Etampes’ for looks.

Quinoa 

A 6ft-tall close relative of the weed fat hen that produces buckets of home-grown high-protein grain. The plants are pest-proof and the grain, after a soak, cooks like rice. Colourful ‘Rainbow’ is the one to grow. Sow in spring for autumn harvest.

Rhubarb 

‘Timperley Early’ is the one I grow — long picking period, great for forcing for February eating. Order bare-root crowns now for December.

Spinach

Sow ‘Tetona’ now in pots or under cloches for crops of baby leaves through winter and into spring. In cold gardens try the closely related spinach beet and rainbow chard.

Strawberries 

Plant now to give roots time to establish over winter. ‘Alice’, ‘Darlisette’ and ‘Elsanta’ are all winners.

Sweetcorn

 The tastiest are the Xtra-Tender varieties that are so sugary you can eat them like apples and they keep in the fridge for weeks. Sow in spring and plant out after the frosts.

Tomatillos

Like a tangy tomato but easier as not affected by blight. Grow in the same way, planting out after the frosts. The fruits are fabulous in salsa.

Tomatoes 

‘Apero’ and ‘Black Krim’ have the best flavour but always make space for the less interesting but reliable and early ‘Tumbler’ and ‘Gardener’s Delight’. They produce even if the summer is poor.

MONTH

VEGETABLES

COLD   GREENHOUSE

FRUIT

JANUARY

Dig, tidy up, weed beds & borders

Order seeds,  tubers and plants. Harvest  Brussels, Cabbages, Carrots, Leeks, Parsnips, Celeriac.

Clean up greenhouse.

Prune vines. Start Early Potatoes in box. Last chance for pruning Vines

Clean up fruit bushes. Check for & remove and burn Big Bud on Blackcurrrants.

FEBRUARY

Harvest Brussels, Cabbages, Carrots, Leeks, Parsnips, Celeriac.

Start “chitting” potatoes.

 

Sow Leeks, Onions, Shallots, Broad beans, Peas, Peppers,

Plant-up Broad beans & Peas in old Grow bag for early crop.

Check  ties on trees and bushes. Apply slow release fertilizer.

MARCH

Plant early  potatoes, Jerusalem Artichokes, Onion & Shallot sets,

Sow Peas, Brassicas, Aubergines, Tomatoes, Cucumbers, Melons.

Prune out any Canker. Check over fruit trees and bushes and prune out any damaged or diseased wood.

Cloches over Strawberries. Pick forced Rhubarb

APRIL

Plant rest of  Potatoes. Sow salad crops under cloches. Harvest Early Broccoli.

Sow Courgettes, Marrows, Squash, Sweet corn,

Plant out tomatoes in greenhouse,

Hand pollinate Plums & Cherries if no bees about.

 

MAY

Sow Peas, Broad Beans, French Beans, Runner Beans, Salad crops,

Harvest over wintered early greens and Cauliflower.

Harden-off tender plants in Cold frame.

Plant out Greenhouse Peppers, Aubergines, Cucumbers, Melons.

Pollinate  Grapes.

Net Soft fruit and Cherries.

JUNE

Plant out Courgettes, Marrows, Squash, Sweet corn, Brassicas, Leeks, and outdoor tomatoes, peppers, Aubergines.

Harvest early potatoes

Check watering of Grow bags. Adjust ventilation. Harvest early Potatoes in box.

Summer Prune Apples

Pick strawberries, Raspberries, Tayberries, Cherries,

Put out wasp traps.

JULY

Sow last crops of peas, bulb fennel, beans. Pick peas and beans. Thin carrots and beetroot for salads.

Treat any infestations, diseases. Start picking Tomatoes and Cucumbers.

Continue picking Cherries, Strawberries, Raspberries, Tayberries, Jostaberries,  Start picking Blackcurrants, Gooseberries, redcurrants,

AUGUST

Dry off Onions, Shallots, Garlic.

Last sowings of Salads crops, turnips.

Start picking Brassicas, and continue picking Peas, Beans, and Salad crops.

Sow over-wintering onions.

Pick Peppers, Aubergines and Grapes. Continue picking Tomatoes and Cucumbers.

Pot up Strawberry runners. Pick blueberries, plums. Start picking Autumn Rasps.

Check if apples ready.

SEPTEMBER

Pick Sweet corn, Winter Squashes, and continue picking other vegetables.

Remove dead, diseased, yellowing tomato leaves. Continue picking Cucumbers, Grapes, Peppers and Tomatoes.

Check if Apples are ready. Pick late Plums, and Damsons. Prune soft fruit bushes and Plums.

OCTOBER

Plant overwintering Onion sets, Garlic and Elephant Garlic.

Dry off Winter Squash. Continue picking vegetables as necessary. Provide frost protection to tender crops, such as Watercress, Celery,or Fennel. Remove loose skins and dried foliage from Onions, Shallots, Garlic and Elephant Garlic and store in a frost-free, dry place. Pick frost tender herbs and freeze.

 

Bring tender plants into Greenhouse

Sow late Salad crops in boxes. Continue picking crops when ready.

Prune Soft Fruits. Cut out any “Big bud” on Blackcurrants and burn.

NOVEMBER

Start Winter digging, spreading manure

Pick last of Peas and beans.

Pick last of Green Tomatoes to ripen in Sunny house window.

Remove & secure fruit netting for Winter.

Prune out any Canker on Apples.

DECEMBER

Carry on digging when weather good.

Clean up Greenhouse.

Cover Rhubarb to “force” it.

bottom of page